

All of them pair perfectly with 7-Eleven's equally endemic Slurpee flavors such as lychee and lilikoi (passionfruit). However, more alternative renditions are constantly emerging on store shelves, including teriyaki, Sriracha, katsu, spicy garlic shrimp, and deluxe Spam musubi (with egg and furikake). For over a decade, it's been recognized as Hawaii's best Spam musubi. In fact, today's Island residents can boast to being the biggest per capita consumers of Spam in the United States - most of it via musubi.ħ-Eleven sells a modernized version of musubi in which the meat is marinated in a sweet shoyu sauce and bound to a block of pearly rice with a ribbon of nori (dried seaweed).

Over time, the dish gained in popularity, and even soldiers stationed in Hawaii during WWII enjoyed it. With Spam being cheap and easily available at the time, the creators made a riff on sushi, layering seasoned slices of Spam on top of molded white rice. And if you happen to hit up a Royal Farms during its annual Chicken Palooza festival, you can enjoy major discounts and vie for the chance to win the grand prize of World Famous chicken for a year!Īccording to Hawai'i Magazine, this favorite Island snack was actually invented by Japanese immigrants living on the U.S.'s West Coast who were herded into internment camps following the 1941 bombing of Oahu's Pearl Harbor. Happily, World Famous chicken is accompanied by equally World Famous and delicious battered and fried potato wedges known as Western fries. For those who are finicky about their poultry pieces, technology allows you to hone in on your favorites - wings, drumsticks, breasts - with the tap of a touchscreen.

The World Famous chicken comes in various lunch and dinner quick meals as well as robust family multi-packs (including 50-piece packs for particularly famished, multi-generational clans). The chicken is first pressure-cooked to seal in succulent juices, then the bird is then generously hand-breaded in a crunchy coating infused with special spices before being fried to addictive crispiness. The most fundamental is that the chain relies on fresh, never frozen, chicken. There are a whole lot of reasons for Royal Farms' fame. It also allows customers to choose up to three burgers - with corresponding quantities of bacon, cheese, and all toppings - in the event they find themselves, as Rutter's website delicately puts it, "feeling a little extra hungry." The Route 30 Burger takes some unexpected detours, such as replacing traditional buns with a grilled cheese sandwich. If the Ultimate sounds a little daunting, consider the equally popular Route 30 Burger, named after the U.S.'s third-longest route, which passes by Rutter's original farm as well as many of its stores.
#Beaver nuggets order mac#
However, between beef and buns you can also insert crab cakes, a pastrami melt, mozzarella sticks, pork belly, french fries, funnel cake fries, jalapeno bites, mac & cheese bites, and/or fried pickles - and that's before squeezing and spreading on a choice of some 60 toppings and condiments.

The most craveable, award-winning version involves a 100 percent slab of Angus beef topped with BBQ beef short ribs. A very big case in point is Rutter's Ultimate Burger.
